- Food and Wine
- 5 May 2019 08:30 10:00
- 5 May 2019 10:30 12:00
It is no surprise the luscious King Valley, with its meandering rivers, crisp green hills and shady oasis’, provides a rich bounty of yummy seasonal produce. So of course the impassioned producers of the King Valley would band together to present and boast the very best that is their home.
Join them for brunch and market, where you will enjoy plates like palatschinken (Austrian style crepes) with King Valley walnuts and yogurt filling washed down with organic coffee or glass of Redbank Prosecco. The best part? You can speak directly to the people that put the food on your plate – even take some ingredients home if you wish.
The low down:
– The brunch and market will take place at the new enterprise, the Oven at Cheshunt. Choose one of two sittings for brunch at 8:30am or 10:30am.
- Disabled access available, contact operator for details