- Food and Wine
- 11 May 2019 11:00 14:30
It’s the age old question of “chicken before the egg”. Christian Dal Zotto grew up with prosecco featuring on the dinner table as permanently as salt and pepper. The bubbly drop is known to be fun, relaxed, energetic and progressive, but then so is Christian – so who influenced who? We’ll never know, but one thing’s for sure – put the two together and the party begins.
Join Christian Dal Zotto and champion mixologist Tim Dundon for a hands on cocktail making session set to have you shaking, making and pouring cocktails like a pro, all with the not-so-secret-ingredient, Dal Zotto Pucino Prosecco.
Throughout the day you’ll also enjoy a delicious seasonal, matched cicchetti lunch and walk away with the Dal Zotto mantra humming in your head as you plan your next cocktail party – “always start your night with a prosecco”.
The low down: Includes a glass of Dal Zotto Pucino Prosecco on arrival, three cocktails (made by you) to enjoy throughout a cicchetti lunch at Dal Zotto Wine’s Trattoria.
- Disabled access available, contact operator for details